Matcha is the highest quality form of green tea. These are dried leaves of green tea, which are made in shade and also remove leaf veins before processing.
Matcha has been used by Buddhist monks for many years after long meditation sessions to improve concentration and brighten their minds.
Helps you lose weight – Green tea extract helps increase metabolism and fat burning, both of which may aid weight loss.
High in antioxidants – Matcha contains a concentrated amount of antioxidants, which may reduce cell damage and prevent chronic disease.
May help protect the liver – The liver is vital to health and plays a central role in flushing out toxins, metabolizing drugs, and processing nutrients. Matcha could prevent liver damage and decrease the risk of liver disease.
Boosts brain function – Matcha has been shown to improve attention, memory, and reaction time.
May help prevent cancer – Matcha is jam-packed with health-promoting compounds, including some that have been linked to cancer prevention in test tube and animal studies.
Best of all, the tea is simple to prepare, so you can incorporate it effortlessly into your diet and give your day a burst of extra flavor.
Who is it for?
‘• for all who want to balance the organism
• for all those under the influence of stress
• Athletes and active people
What ingredients does it contain?
100% organic organic Matcha leaves, (Camellia sinensis), powdered
How and why it works?
By drinking matcha green tea, we ingest the leaves of green tea and not just extracts, as with other forms of tea. Therefore, matcha is the strongest form of green tea, and due to the absence of leafy outs and stems also the most quality one.
Matcha and its components can help protect the liver, promote heart health, and even aid in weight loss.
Pour 60-80 mL of hot (rather than boiling) water over 2 g of powder and mix.
|Average nutritional facts||per 100g|
|Energy||362 Kcal / 1528 kJ|
|of which saturated||0-0,8g|
|of which sugars||0-2g|