Description
Product description
Amazing vegan dishes need coconut mylk. From making whipped cream or adding it in your daily smoothie to traditional Asian cuisine – curry dishes or soups.
– NO hydrogen fats
– NO artificial flavours and preservatives
– Organic
– Lactose free
Ingredients
Ingredients: Coconut milk* (18%), water (82%), guar gum
*= from Organic agriculture
Usage
For direct consumption.
| Average nutritional facts | per 100g |
|---|---|
| Energy | 67 Kcal/ 275 kJ |
| Fats | 6% g |
| of which saturated | 4.5-7 g |
| Carbonhydrates | 0.2-4 g |
| of which sugars | 0-3 g |
| Proteins | 0.2-3 g |
| Fibre | 0-3 g |
| Salt | 0.02 g |
