Description
Product description
French Celtic salt is a natural sea salt traditionally harvested from the salt marshes in the Brittany region of France. It is produced through the natural evaporation of seawater and is hand-harvested with minimal processing. It is characterized by its natural greyish color, moist texture, and rich, mild sea flavor. It naturally contains minerals such as magnesium, calcium, potassium, and zinc.
What ingredients do they contain?
100% natural Celtic sea salt.
How and why are they good?
Celtic salt is an excellent choice for those who prefer natural and minimally processed salt. It naturally contains various minerals, while its distinctive texture and rich flavor make it ideal for everyday use in the kitchen.
Usage
French Celtic salt can be used for everyday seasoning of your favorite dishes. Add it to salads, soups, vegetables, meat, fish, or home-cooked meals. It can also be used as a finishing salt to enhance the flavor of prepared dishes.
The recommended daily intake is 5 g (approximately one level teaspoon) of salt.
Nutritional value chart
| Хранлива вредност | на 100g |
|---|---|
| Енергија | 0 kcal/0 kJ |
| Масти | 0 g |
| од кои заситени | 0 g |
| Јаглехидрати | 0 g |
| од кои шеќери | 0 g |
| Протеини | 0 g |
| Растителни влакна | 0 g |
| Сол | 100 g |
