Description
Product description
Pure collagen types 1 and 3 contain pure protein, which contributes to the growth and maintenance of healthy tissues. Collagen is a structural protein that is essentially responsible for bone strength and flexibility, tendons, ligaments, hair, skin, nails and other tissues throughout the body.
Collagen type 1 and 3 in powder form is enzymatically hydrolyzed into peptides, with a small molecular size for optimal absorption and utilization by the body.
Ingredients
COLLAGEN PEPTIDES (BEEF)
ALANINE 2,24
ARGININE 15,8
ASPARATIC ACID 1,77
CYSTEINE 0
GLUTAMIC ACID 4,45
GLYCINE 11,52
HISTIDINE 2,77
HYDROXYPROLINE 16,30
ISOLEUCINE 2,92
LEUCINE 2,19
LISINE 5,22
HYDROXYLISINE 0,70
METHIONINE 2,97
PHENYLALANINE 4,87
PROLINE 8,49
SERINE 2,76
THREONINE 2,96
TRYPTOPHAN 0
TYROSINE 2,62
VALINE 1,45
How and why is it good?
Relieve joint pain: from the usual joint pain due to osteoarthritis and rheumatoid arthritis, bovine collagen stimulates the production of bone cartilage, which acts as a cushion in the joints and relieves joint pain.
Better digestive health: Beef collagen can relieve the symptoms of a “bloated stomach” by helping the body repair microscopic folds in the gastric mucosa.
Faster recovery after exercise: Bovine collagen amino acids can help speed up sports recovery if taken immediately after exercise.
More energy: Beef collagen helps to recycle ATP (energy fuel cells) more efficiently, which increases muscle strength and power.
Usage
MIX ONE SPOON (10 GR.) IN ANY DRINK
| Average nutritional facts | на 100 gr. |
|---|---|
| Energy | 378 Kcal/1,582 КЈ |
| Fats | < 0.1 gr. |
| of which saturated | < 0.1 gr. |
| Carbonhydrates | <1 gr. |
| of which sugars | < 0.01 gr. |
| Proteins | >90 gr. |
| Natriumchlorid | 0.20-0.46 gr. |
