Description
Product description
Dragon Superfoods Tapioca Flour is an organic starch obtained from the roots of the cassava plant. The fine white consistence of the gluten-free powder makes it suitable to add to gluten-free dishes as an alternative to white flour. Especially known as a thickener, tapioca flour easily replaces cornstarch. It is also used to thicken sauces and soups and prepare desserts.
– organic starch
– fine white powder
– wheat flour alternative
– cornstarch alternative
– perfect as thickener
– suitable for cooking
– gluten free
– vegan
– 100% organic
Ingredients
100% organic tapioca starch.
Usage
For bake.
| Average nutritional facts | per 100g |
|---|---|
| Energy | 358 kcal/ 1519kJ |
| Fats | 0.02g |
| of which saturated | 0.01g |
| Carbonhydrates | 89g |
| of which sugars | 3.4g |
| Proteins | 0.2g |
| Fibre | 0.9g |
| Salt | 0.01g |
