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CASHEWS ROASTED salted

114ден

Cashews Raw – perfect food for both, body and mind

• Great source of energy;
• Omega 3 high content;
• Rich in monounsaturated fat, which has cardio-protective properties;
• Highest levels of polyphenolic antioxidants;
• Excellent source of Vitamin E

Net quantity: 125 g

Out of stock

Description

 

Product description

Rich in Antioxidants
Indian Walnuts have the highest antioxidant activity among all nut. This activity comes from vitamin E, melatonin and plant compounds called polyphenols.
Walnuts are an excellent source of antioxidants that can help fight oxidative damage in your body, including damage due to “bad” LDL cholesterol, which promotes atherosclerosis.

Super Plant Source of Omega-3s. Walnuts are significantly higher in omega-3 fat than any other nuts.

The remarkable results of the Indian Walnut doesn’t end there – It’s been known to provide multiple benefits, including:
Cleanses the Stomach and Intestines of toxins
Removes Fatty Deposits
Reduces the urge to eat very often and extremely large amounts.
Helps with Arthritis pain
Reduces cellulite and tones your skin (as a result of removing fat deposits)
Reduces cholesterol and triglycerides, helping to reduce high blood pressure
Tones muscles (as a result of removing excess fat)

Walnuts contain nutrients that may help protect your brain from damaging inflammation and support good brain function as you age.

It’s likely you’ll keep hearing more about walnuts in the years to come as more studies will research their beneficial health effects.

Who is it for?

‘• for all who want to balance the organism
• vegans and vegetarians
• Athletes and active people

What ingredients does it contain?

100% Indian walnuts

How and why it works?

To say that indian walnuts are a nutritious food is a bit of an understatement.

Indian Walnuts provide healthy fats, fiber, vitamins and minerals — and that’s just the beginning of how they may support your health.

Use

Try indian walnuts raw or:

Sprinkled on leafy green or fruit salads;
Finely ground in dips and sauces;
Chopped and used in whole-grain breads and scones;
Crushed to use as a coating on fish or chicken;
Lightly browned in your favorite stir-fry recipe;
Roasted, chopped and used on pasta or vegetables;
As an oil in a vinaigrette dressing;
Or scout the Internet for additional tasty recipe ideas.

Make sure no one is allergic to indian walnuts before adding them to your dishes.

 

Average nutritional factsper 100g
Energy553 Kcal/2314 KJ
Fats46 g
of which saturated9 g
Carbonhydrates33 g
of which sugars5 g
Proteins15 g
Fibre3 g
Salt1,6 g