WHITE RICE PREMIUM SAN ANDREA

Great Source of Energy
Rice contains antioxidant properties that protect the heart by minimizing the occurrence of heart diseases and stroke.

High Nutritional Value
White rice is high in minerals such as calcium and iron; it is also rich in vitamins, such as niacin, vitamin D, thiamine and riboflavin.

Controls Disease’s Occurrence
Rice contains antioxidant properties that protect the heart by minimising the occurrence of heart diseases and stroke.

Prevents Constipation
Rice contains very low amount of sodium, hence, it helps in controlling high blood pressure. It is an excellent source of healthy fibre. These help in the growth of beneficial bacteria that improve digestion and regularise the bowel movement.

Gluten-free Food
Rice does not contain gluten and therefore, it can be easily included in the diet of people suffering from celiac disease and those who are allergic to proteins such as those found in wheat, barley, rye and oats.

Rice is a highly nutritious food item that is essential to boost one’s health.

• for all who want to balance the organism
• Athletes and active people
• vegans and vegetarians’

San Andrea White Rice grains

Remember that the rice’s carbohydrates are easily absorbable because, being organized in granules much littler that the other cereals’ ones, your stomach digests them at once and converts them into energy immediately available for your body.

Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.