Description
Product description
High Nutritional Value
Brown rice is a good source of fibre and therefore, improves digestion. It contains very low amount of saturated fats and cholesterol making it a healthful food for heart. It is owing to its high nutritional content that it is used worldwide in various cuisines.
Controls Disease’s Occurrence
Rice is known to control various diseases. Brown rice contains high amount of neurotransmitters that prevent the occurrence of Alzheimer’s disease. Rice also contains antioxidant properties that protect the heart by minimising the occurrence of heart diseases and stroke.
Brown rice is rich in fibre and protects the body from various types of cancer. Rice fibre acts as a shield against cancerous cells, thereby protecting the body against cancer.
Controls Blood Pressure
Rice is considered good for people who want to lose weight. A rice diet has low carbohydrate and fat content and therefore is great for people who want to lose weight.
Prevents Constipation
Rice contains very low amount of sodium, hence, it helps in controlling high blood pressure. Is an excellent source of healthy fibre. These help in the growth of beneficial bacteria that improve digestion and regularize the bowel movement.
Gluten-free Food
Rice does not contain gluten and therefore, it can be easily included in the diet of people suffering from celiac disease and those who are allergic to proteins such as those found in wheat, barley, rye and oats.
Rice is a highly nutritious food item that is essential to boost one’s health!
Who is it for?
• for all who want to balance the organism
• Athletes and active people
• vegans and vegetarians
What ingredients does it contain?
Gala Brown Rice grains
How and why it works?
Remember that the rice’s carbohydrates are easily absorbable because, being organized in granules much littler that the other cereals’ ones, your stomach digests them at once and converts them into energy immediately available for your body.
Use
Use this simple ratio to measure out your ingredients:
1 cup rice
2,5 cups water or broth.
Over high heat, combine rice and water and bring to a boil. Reduce heat to low and simmer, covered, until the rice is tender and most of the liquid has been absorbed, 40 to 45 minutes. Let stand 5 minutes, then fluff with a fork.
