Creamy, thick chia pudding that’s easy to make, nutritious, and so delicious!
Just 2 ingredients required for this tasty breakfast, snack, or dessert!
1 1/2 cups vegan milk l
1/2 cup chia seeds
Instructions
To a mixing bowl add milk, chia seeds. Whisk to combine.
Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.