Cooking with chia seeds might *sound* intimidating, but in reality they couldn’t be easier to whip up! Simply add liquid (we like almond milk, but any milk works) and let time do the rest. In a couple hours, your seeds will be transformed into creamy, smooth pudding. We like ours topped with fresh fruit and granola, but feel free to go crazy with your favorite toppings! Yogurt, nut butters, and jams are all great mix-ins.
chia seeds1 c.
almond milk (or milk of your choice)2 tsp.
maple syrup, honey, or agave nectar1 tsp.
pure vanilla extract (optional)
Pinch kosher salt
Sliced fruit, granola, jam, or nuts for servingThis ingredient shopping module is created and maintained by a third party, and imported onto this page.
- In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt.
- Cover and refrigerate until thick, 2 hours up to overnight.
- Serve with mix-ins and toppings of your choice.
